cruise: KB2023006015 time: 2023-08-28T14:01:36Z - 2023-08-30T15:05:30Z latitude: 60.562-61.211 longitude: 4.459-5.173 quality_description: Each profile of the total data set was given a quality flag following the Oceansites reference manual (http://www.oceansites.org/docs/oceansites_data_format_reference_manual.pdf). title: CTD profiles and bottle data from 60.562 - 61.211 N, 4.459 - 61.211 E in Vestland, Norway sampled during KB2023006015, 28.08.2023, 14:01 - 30.08.2023, 15:05 UTC. summary: The file contains temperature, practical salinity, and oxygen measurements binned into 1 db pressure bins. The raw data was measured using a Seabird SBE 11plus V 5.2 CTD and post-processed with the Seasoft software package following IMR, Norway standard procedures. Only data from the downcast of the profile was used. If available, water sample data (DIC, TA, nutrients, Oxygen) collected during the cruise is included, as well as (uncalibrated) profiles of par, spar, transmission and flourescence. keywords: EARTH SCIENCE>OCEANS>OCEAN TEMPERATURE>WATER TEMPERATURE, EARTH SCIENCE>OCEANS>OCEAN PRESSURE>WATER PRESSURE,EARTH SCIENCE>OCEANS>SALINITY/DENSITY>SALINITY keywords_vocabulary: GCMD Science Keywords naming_authority: HI/NMDC data_type: CTD feature_type: Profile flag_values: 0,1,2,3 flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data location: Geographic Region>Polar geospatial_lat_min: 60.562 geospatial_lat_max: 61.211 geospatial_lon_min: 4.459 geospatial_lon_max: 5.173 area: Vestland, Norge (Masfjorden) time_coverage_start: 2023-08-28T14:01:36Z time_coverage_end: 2023-08-30T15:05:30Z Conventions: CF-1.6, ACDD-1.3 date_created: 2024-04-10T11:49:51 history: File created at 2024-04-10T11:49:51 using xarray in Python3. processing_level: Post-recovery calibrations have been applied, data manually reviewed. creator_type: person creator_institution: Geophysical Institute, University of Bergen creator_name: Elin Darelius creator_url: https://orcid.org/0000-0003-3060-0317 creator_email: elin.darelius@uib.no;;;;;;;;;;;;;;;;;;;;;;; institution: Geophysical Institute, University of Bergen principal investigator: Frank Midtřy source: CTD profile platform: Water-based Platforms>Vessels>Surface>Kristine Bonnevie license: https://creativecommons.org/licenses/by/4.0/ iso_topic_category: oceans publisher_name: Norwegian Marine DataCentre (NMDC) publisher_url: https://www.nmdc.no publisher_email: datahjelp@imr.no period: 2023-08-28 - 2023-08-30 Bottle_data:Numbers_of_samples_analysed: 27 dissolved oxygen (DO) samples. Bottle_data:Equiment_and_methods_used: DO samples measured with SIO automatic Winkler titrator, methods described in Langdon (2010). Reagents include 3M manganese chloride, 8M sodium hydroxide/ 4M sodium iodide, 5M sulfuric acid, sodium thiosulfate. Bottle_data:Sampling_and_storage_procedures: Water collected with water sampler (eg Niskin). DO samples into 125ml volume calibrated flasks with stoppers, added 1ml MnCl2 and 1ml NaOH/NaI, stored in refrigerator/cooler. Bottle_data:Precision_and_accuracy: DO precision is 0.001 ml/l., detection limit for nutrients are given as attributes to the respective variable Bottle_data:Standards: DO standard is 0.012N potassium iodate solution, self-prepared, measured daily. Bottle_data:Scientific_references: Langdon, C. (2010). Determination of dissolved oxygen in seawater by Winkler titration using the amperometric technique. in The GO-SHIP Repeat Hydrography Manual: A Collection of Expert Reports and Guidelines. IOCCP Report No. 14, ICPO Publication Series No. 134, Version 1. Winkler, L.W. (1888). Die Bestimmung des in Wasser gelösten Sauerstoffen. Berichte der Deutschen Chemischen Gesellschaft, 21: 2843–2855. Bottle_data:Laboratory_tempearture: DO sample temperature measured during sampling. Nutrients (PO4,Si,NO2,NO3) sample temperature was 20C Bottle_data:Equation_of_state: nan Bottle_data:Reference_materials_manufacturer_batchs_values: Potassium iodate: Merck. Bottle_data:Lab_technician: Kristin Jacksson, Geophysical Institute, University of Bergen. Sampling and DO-analysis was carried out by Torunn Sagen, GFI, University of bergen, Nutrients (PO4,Si,NO2,NO3) was analysed at the Institute for Marine Research, Bergen, Norway t unit: degrees C t long name: temperature (in situ), ITS90 t coverage_content_type: physical measurement t standard_name: sea_water_temperature t_flag flag_values: 0,1,2,3 t_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data raw_o unit: ml/L raw_o long name: Dissolved oxygen concentration in sea water, raw data ml/L raw_o coverage_content_type: physical measurement raw_o_flag flag_values: 0,1,2,3 raw_o_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data sp unit: 1e-3 sp long name: practical salinty of seawater sp coverage_content_type: physical measurement sp standard_name: sea_water_practical_salinity sp calibration: The raw conductivity (raw_c) was corrrected by adding a cruise constant correction of 0.009S/m (determined from comparison with bottle data following IMRs standard procedures) before the salinity was calculated. sp_flag flag_values: 0,1,2,3 sp_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data raw_c unit: S/m raw_c long name: conductivity, raw data: uncalibrated raw_c coverage_content_type: physical measurement raw_c_flag flag_values: 0,1,2,3 raw_c_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data raw_fl unit: mg/m^3 raw_fl long name: Flouresence, raw data- uncalibrated raw_fl coverage_content_type: physical measurement raw_fl_flag flag_values: 0,1,2,3 raw_fl_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data o unit: umol/kg o long name: Dissolved oxygen concentration in sea water o standard_name: moles_of_oxygen_per_unit_mass_in_sea_water o coverage_content_type: physical measurement o_flag flag_values: 0,1,2,3 o_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data raw_par unit: uMol/m˛/s raw_par long name: PAR/Irradiance, Biospherical/Licor, raw data: uncalibrated raw_par_flag flag_values: 0,1,2,3 raw_par_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data raw_spar unit: raw_spar long name: SPAR/Surface Irradiance, raw data: uncalibrated raw_spar_flag flag_values: 0,1,2,3 raw_spar_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data raw_trans unit: % raw_trans long name: Beam Transmission, Chelsea/Seatech/Wetlab CStar, raw data: uncalibrated raw_trans_flag flag_values: 0,1,2,3 raw_trans_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data sta long name: Station number lon long name: Longitude lon positive: Westward lat long name: Latitude lat positive: Northward time format: YYYYMMDD hh:mm BTL_t_draw unit: degree Celsius BTL_t_draw long name: Temperature measured in sampling bottle during sampling (C) BTL_t_draw_flag flag_values: 0,1,2,3 BTL_t_draw_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data BTL_p Explanation: Pressure from btl-file, in dbar BTL_p_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data BTL_p_flag flag_values: 0,1,2,3 BTL_s Explanation: Practical salinity from btl-file, uncalibrated BTL_s_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data BTL_s_flag flag_values: 0,1,2,3 BTL_t Explanation: Temperature (ITS-90) from btl-file, in C BTL_t_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data BTL_t_flag flag_values: 0,1,2,3 BTL_o Explanation: Oxygen concentration from btl-file, in ml/l (uncalibrated) BTL_o_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data BTL_o_flag flag_values: 0,1,2,3 BTL_fl Explanation: Fluorescence, Chelsea Aqua 3 Chl Con [ug/L], (uncalibrated) BTL_fl_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data BTL_fl_flag flag_values: 0,1,2,3 O2_Winkler unit: µmol/kg O2_Winkler long name: Dissolved oxygen, (Winkler titration) O2_Winkler_flag flag_values: 0,1,2,3 O2_Winkler_flag flag_meaning: 0= (probably) good data (sp and o are calibrated), 1 = uncalibrated, raw data (visually inspected), 2 = data outside of calibration range (O2),3 = Potentially bad data Pressure unit: dbar Pressure long name: pressure due to sea water Pressure standard_name: sea_water_pressure_due_to_seawater Pressure coverage_content_type: coordinate Pressure positive: down Niskin long name: Number on Niskin bottle, Niskin 1 is fired at the largest depth and Niskin 12 at the shallowest depth